Great for meal prepping and so very simple, but very, very tasty! All of the ingredients come out of my veggie patch too, except the flour of course.

 I can usually make these fritters in less than 10 minutes, so they are a healthy alternative to fast food. These are great for lunch boxes, breakfast, lunch or dinner with a nice salad or if you want a healthy snack.

Ingredients:

I zucchini

1 egg

Pepper

1/4 cup of gluten free flour

Chillies

3 spring onions

Grate zucchini and sprinkle some salt on top. Leave for a couple of minutes and squeeze out excess water. Cut spring onions and chillies. Mix all remaining ingredients together in a large bowl. Add a dash of cracked pepper. Cook on medium heat with some coconut oil until fritters are golden brown.

Enjoy

💜